$ 25.50
Pom Pom Magazine - Issue 47: Winter 2023
In this issue, Pom Pom designers played with depth, saturation, and brightness; maximum impact with minimum contrast.
In addition to their makes, they have an interview with Dana Williams-Johnson who answers questions about her PhD dissertation that centres around knitting and representation of Black women in the online crafting community. This issue also has a winter-friendly recipe for beetroot ice cream by Fi Churchman.
Featuring designs by: Sara Ottosson // Rebecca Clow // Alessandra Gropazzi // Alexandra Liang // Tetyana Vyazovska // Marie Régnier // Fiona Alice // Catie Robbins // Jesu Camus // Allison Lutes